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Breakfast
Simple Omlette
Tomato Egg
Muffin
+ Mushroom Omelette
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+
+
+
+
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+ Document
+
+
+ Mushroom Omelette
+ Ingredients
+
+ - 2 eggs
+ - 1/4 cup chopped mushrooms
+ - 1/4 cup shredded cheese (optional)
+ - Salt and pepper to taste
+ - 1 tablespoon butter or oil
+
+ Instructions
+
+ - Crack the eggs into a bowl and whisk them until well beaten. Season with salt and pepper.
+ - Heat the butter or oil in a non-stick skillet over medium heat. Add the chopped mushrooms and sauté until they are tender and lightly browned, about 5 minutes.
+ - Pour the beaten eggs over the mushrooms in the skillet. Let it cook undisturbed for a minute or until the edges start to set.
+ - If using cheese, sprinkle it over one half of the omelette.
+ - Using a spatula, carefully fold the other half of the omelette over the cheese and mushrooms. Cook for another minute or until the cheese is melted and the eggs are fully cooked.
+ - Slide the omelette onto a plate and serve hot. Enjoy!
+
+
+
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