From 54b70a50c182ece5b354ed10d4b023863671403a Mon Sep 17 00:00:00 2001 From: alihanisarr Date: Thu, 14 May 2026 00:04:07 -0700 Subject: [PATCH] aliha's recipe was added --- .DS_Store | Bin 0 -> 8196 bytes index.html | 1 + mushroomomelette.html | 29 +++++++++++++++++++++++++++++ 3 files changed, 30 insertions(+) create mode 100644 .DS_Store create mode 100644 mushroomomelette.html diff --git a/.DS_Store b/.DS_Store new file mode 100644 index 0000000000000000000000000000000000000000..8c53a4c5af5ce3385af113f502df02ae1c1630f1 GIT binary patch literal 8196 zcmeHMJ#Q015S&Ct8p|qN70k z1E8ix=@ArAQ1CBk2yb?m^UmI#y8wb+>vq<=Z)V=i-tKwNM5H$EwbzN(h^UH-&pTG7vHlG7vHlG7vKGw`2g%Y%bN3=e`*Yb;v-- zz<-$m-X9`dEbCULM(V8tl|BMMR?w{r+N<1vjI69%nHq@^6lGK)jjFOo3}w{OA6Z=8 z%G5}sPRbrWl=ZCa2}Nn|upenSsk)J&4jBj;$Y+4h?iH$0m-c8P&hJYvPP${mq|s;& zk|z49TZ`vAAHN)2ljH5VQKeK3IS*A8_-i(f)` zc)^#p9~NO;-tW%+xclU@=AE-OOlJJ&;Y1u}Gg_u5V(5TfpLS7?Y2rol8qC~C3N&Oa zm-eAifO4ZbsAtg>B4_c;M~aB(6&%wNwGq!4AD$gA8g&*3HyRHuBiXu|x93LjsFy|I z*>Pv293|PmVfKq)zeh1XU@vDvJ@&W@tYm)bmT$}D{cW7_7B*bgWf;ks6GW%MIl(IE z>x^GPE5X_rq2@WL(G=eXUM%0eSdPO6uces!61mVVN6MHlz6a8=<3{}Tc^0ui%LlI-5a z*7*FtS^ob2$aw?@Ap;=;e=Y;6(%5Niz`s3P=a}$WJHmAv7Z=8*MrsvQ`Zx}$kK>Tp qABJd0fU-{A%G5~op#1h10n_mO*NM-b&ED?>{#6;C|2jqga`h9`ttP+# literal 0 HcmV?d00001 diff --git a/index.html b/index.html index c59b007..7311436 100644 --- a/index.html +++ b/index.html @@ -101,6 +101,7 @@

Breakfast

  • Simple Omlette
  • Tomato Egg
  • Muffin
    • +
  • Mushroom Omelette
    • diff --git a/mushroomomelette.html b/mushroomomelette.html new file mode 100644 index 0000000..2b41061 --- /dev/null +++ b/mushroomomelette.html @@ -0,0 +1,29 @@ + + + + + + Document + + +

    Mushroom Omelette

    +

    Ingredients

    +
      +
    • 2 eggs
      • +
    • 1/4 cup chopped mushrooms
      • +
    • 1/4 cup shredded cheese (optional)
      • +
    • Salt and pepper to taste
      • +
    • 1 tablespoon butter or oil
      • +
    +

    Instructions

    +
      +
    1. Crack the eggs into a bowl and whisk them until well beaten. Season with salt and pepper.
      2. +
    2. Heat the butter or oil in a non-stick skillet over medium heat. Add the chopped mushrooms and sauté until they are tender and lightly browned, about 5 minutes.
      3. +
    3. Pour the beaten eggs over the mushrooms in the skillet. Let it cook undisturbed for a minute or until the edges start to set.
      4. +
    4. If using cheese, sprinkle it over one half of the omelette.
      5. +
    5. Using a spatula, carefully fold the other half of the omelette over the cheese and mushrooms. Cook for another minute or until the cheese is melted and the eggs are fully cooked.
      6. +
    6. Slide the omelette onto a plate and serve hot. Enjoy!
      7. +
    + + + \ No newline at end of file