๐ Welcome to my profile! I'm a passionate Embedded Systems Engineer with a particular interest in the ever-evolving world of IoT and AI. My fascination with technology extends beyond my professional life, finding roots in my childhood love for the Star Wars universe and the endless creativity sparked by LEGO bricks.
๐ On my GitHub, I love to share projects close to my heart, reflecting my journey and discoveries in embedded systems, particularly focusing on STM32 projects.
๐ฝ๏ธ "Your body is a reflection of what you eat" they say, and in that spirit, I'd say I'm a ๐ฅ
๐น Outside of tech, I have a budding interest in mixology. Learning the art of crafting beautiful cocktails not only satisfies my curiosity but also adds a touch of elegance to my day. Speaking of which, check out the "Cocktail of the Day" section below!
โจ I am constantly on a quest to learn and grow, and I welcome the opportunity to connect with like-minded professionals and enthusiasts in the tech community.
๐ Let's innovate and inspire together!
๐ฅ Fortune cookie
You work very hard. Don't try to think as well.Details
๐ธ Cocktail of the Day
Egg Nog #4 |
| Type of glass: Punch bowl |
| Ingredients: 6 Egg yolk, 1/4 cup Sugar, 2 cups Milk, 1/2 cup Light rum, 1/2 cup Bourbon, 1 tsp Vanilla extract, 1/4 tsp Salt, 1 cup Whipping cream, 6 Egg white, 1/4 cup Sugar, Ground Nutmeg |
| Instructions: In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups. |
178 day before 2027 โฑ days before new year

