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1 change: 1 addition & 0 deletions index.html
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Expand Up @@ -101,6 +101,7 @@ <h2 class="dropdown-toggle">Breakfast</h2>
<li><a href="breakfast/simpleomlette.html">Simple Omlette</a></li>
<li><a href="breakfast/tomato_egg.html"></a>Tomato Egg</li>
<li><a href="breakfast/muffin.html">Muffin</a></li>
<li><a href="mushroomomelette.html">Mushroom Omelette </a></li>
</ul>
</div>
</div>
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29 changes: 29 additions & 0 deletions mushroomomelette.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Document</title>
</head>
<body>
<h1> Mushroom Omelette </h1>
<h2> Ingredients </h2>
<ul>
<li> 2 eggs </li>
<li> 1/4 cup chopped mushrooms </li>
<li> 1/4 cup shredded cheese (optional) </li>
<li> Salt and pepper to taste </li>
<li> 1 tablespoon butter or oil </li>
</ul>
<h2> Instructions </h2>
<ol>
<li> Crack the eggs into a bowl and whisk them until well beaten. Season with salt and pepper. </li>
<li> Heat the butter or oil in a non-stick skillet over medium heat. Add the chopped mushrooms and sauté until they are tender and lightly browned, about 5 minutes. </li>
<li> Pour the beaten eggs over the mushrooms in the skillet. Let it cook undisturbed for a minute or until the edges start to set. </li>
<li> If using cheese, sprinkle it over one half of the omelette. </li>
<li> Using a spatula, carefully fold the other half of the omelette over the cheese and mushrooms. Cook for another minute or until the cheese is melted and the eggs are fully cooked. </li>
<li> Slide the omelette onto a plate and serve hot. Enjoy! </li>
</ol>

</body>
</html>